Akashi Menu

Fried tofu, stir-fried with mixed vegetables cooked in brown sauce.

Stir fried mixed vegetables with a white/brown sauce.

Eggplant stir fried in spicy garlic sauce.

Broccoli stir fried in spicy garlic sauce.

Cantonese sweet and sour sauce on the side.

Light sweet brown sauce with mix of vegetables.

Light sweet brown sauce with mix of vegetables.

Light sweet brown sauce with mix of vegetables.

Light sweet brown sauce with mix of vegetables.

Light sweet brown sauce with mix of vegetables.

Sweet brown sauce.

Sweet brown sauce.

Sweet brown sauce.

Sweet brown sauce.

Sweet brown sauce.

Sautéed w/ skinned mushrooms, scallions, red bell peppers, and celery cooked in spicy garlic sauce.

Sautéed w/ skinned mushrooms, scallions, red bell peppers, and celery cooked in spicy garlic sauce.

Sautéed w/ skinned mushrooms, scallions, red bell peppers, and celery cooked in spicy garlic sauce.

Sautéed w/ skinned mushrooms, scallions, red bell peppers, and celery cooked in spicy garlic sauce.

Sautéed w/ skinned mushrooms, scallions, red bell peppers, and celery cooked in spicy garlic sauce.

Spicy brown sauce and sautéed with peanuts and diced vegetables.

Spicy brown sauce and sautéed with peanuts and diced vegetables.

Spicy brown sauce and sautéed with peanuts and diced vegetables.

Spicy brown sauce and sautéed with peanuts and diced vegetables.

Stir fried with green onions, onions, and carrots cooked in a sweet soy sauce.

Stir fried with green onions, onions, and carrots cooked in a sweet soy sauce.

Sautéed with fresh vegetable and jalapeño cooked in brown sauce.

Sautéed with fresh vegetable and jalapeño cooked in brown sauce.

Sautéed with fresh vegetable and jalapeño cooked in brown sauce.

Sautéed with fresh vegetable and jalapeño cooked in brown sauce.

Coconut sauce, Thai basil, ginger, red bell pepper, and onions.

Coconut sauce, Thai basil, ginger, red bell pepper, and onions.

Coconut sauce, Thai basil, ginger, red bell pepper, and onions.

Coconut sauce, Thai basil, ginger, red bell pepper, and onions.

Snow peas and carrots cooked in brown sauce.

Snow peas and carrots cooked in brown sauce.

Snow peas and carrots cooked in brown sauce.

Asparagus, carrots cooked in brown sauce.

Asparagus, carrots cooked in brown sauce.

Asparagus, carrots cooked in brown sauce.

Chunked chicken stir-fried with brown sauce and topped w/ sesame seed

Sliced beef, deeply fried with fresh orange peel for a spicy and citrus combination

Crispy seasoned duck braised with spices. Served with hoisin sauce

Chicken, shrimp & beef with scallions in Mongolian style

Jumbo shrimp stir-fried with fresh ginger, garlic and mixed some black pepper powder to stir

Stir-fried shrimp and General Tso’s chicken

Fresh scallop, shrimp, beef, chicken sautéed w/ vegetables

Fresh lobster, crab meat, scallops & shrimp mixed mushroom, red pepper and snow peas on white sauce

Sliced scallops, roast pork with fresh mixed vegetable blended with brown sauce topped with lemon chicken and surrounded by seven fried jumbo shrimp (For two)

4 pieces chopped mussel baked with Japanese spicy mayo on half shell, masago, green onion.

Jalapeño stuffed with cream cheese, spicy tuna, and tempura. Served with eel sauce and spicy mayo

Marinated tuna tartare, snow crab, avocado bedded on sushi rice, topped with eel sauce and spicy mayo, masago.

Seven slices of salmon with jalapeño and served with a jalapeño sauce

Seven slices of tuna with jalapeño and served with a jalapeño sauce

Seven slices of yellowtail with jalapeño and served with a jalapeño sauce

Spicy salmon, shrimp, crunch, and avocado wrapped inside of a thin tuna. Served with spicy mayo and eel sauce

Tuna seared with 7 Japanese seasonings, cilantro and parsley with garlic ponzu eel sauce

Rock shrimp tempura, sweet milk sauce.

Baked shrimp, snow crab in avocado shell with eel sauce and spicy mayo sauce

Grilled yellowtail cheek, served with spicy ponzu sauce.

7 albacore tuna and asparagus seared with chef special sauce

7 Tuna wrap with snow crab, jalapeño with chef special sauce

Alaska king crab, avocado, and crab stick wrapped with fresh cucumber chef ponzu sauce

Mix jumbo shrimp, lobster meat, wrap seasoning, soy paper with chef special shumai sauce

Yellowtail, red onion, and lime with cilantro aïoli

Lobster and avocado with garlic butter sauce

Alaskan King crab use your juice and truffle oil

Cubed tuna, seaweed, and sesame oil

Cube salmon, avocado Kimchi base, and sesame oil

Sliced tuna with citrus garlic aïoli

Garlic Ponzu and citrus honey

Lemongrass sauce

Assorted seafood mix with red onions and Leche de Tigre

Tuna, shrimp, and avocado wrapped in tuna served with wasabi mayo and Aji Amarillo sauce

Softshell crab and spicy mayo wrapped in avocado. Served with eel sauce

Ginger dressing

SPICY

Grilled chicken breast with green salad and eel sauce and spicy mayo, sesame seed.

Fresh pepper corn tuna lightly torched chef special sauce, tossed with tempura flakes on the top with green onions and masago

Fried soft shell crab with chef special caril sauce, masago, green onion, crunchy

Crab meat, shrimp, cucumber, seaweed salad, crunch, avocado, and spicy sauce

Salmon, tuna, mango, spring mix, white tuna, asparagus w/ Japanese seasoning vinegar sauce and almond flake olive oil

SPICY

SPICY

Chicken cutlet in soy-based sauce

Barbecued river eel in a soy based sauce

Lightly coated w/ a delicate butter and gently fried

Lightly coated w/ a delicate butter and gently fried

Lightly coated w/ a delicate butter and gently fried

Grilled marinated meat in soy, sake, mirin, & black pepper sauce

Grilled marinated meat in soy, sake, mirin, & black pepper sauce

Grilled marinated meat in soy, sake, mirin, & black pepper sauce

Grilled marinated meat in soy, sake, mirin, & black pepper sauce

Grilled marinated meat in soy, sake, mirin, & black pepper sauce

Grilled marinated meat in soy, sake, mirin, & black pepper sauce

Combination of shrimp tempura, beef teriyaki, and pork cutlet

Chicken cutlet in soy-based sauce.

Barbecued river eel in a soy based sauce.

Grilled marinated choice of meat in soy, sake, mirin, & black pepper sauce.

7 pieces of nigiri, 1 tuna roll

11 pieces of nigiri, 1 California roll

Assorted fish over sushi rice

Rock n’ Roll, spider roll, crazy roll

5 pieces of seasoned nigiri, salmon, tuna, Japanese snapper, albacore, eel

6 pieces of chef’s choice vegetable nigiri with vegetable roll

12 pieces sashimi: tuna, salmon, and yellowtail sashimi

Shrimp tempura, cream cheese, and avocado inside, topped with tempura flakes, eel sauce, and spicy mayo.

Spicy tuna, cucumber inside, top w/ tuna and chef special spicy garlic ponzu sauce, eel sauce and honey wasabi sauce.

Shrimp tempura, avocado mix with crab meat wrapped with tuna, served with chef special yuzu sauce and homemade eel sauce.

Inside deep fried cod fish, avocado, and asparagus wrapped in soy paper. Served w/ eel sauce, spicy mayo, and honey wasabi.

Grilled shrimp & scallops in spicy mayo, served around a California roll, topped with eel sauce, and spicy mayo.

Salmon, tuna, cream cheese, and jalapeño inside, then deep fried. Served with eel sauce and spicy mayo.

Shrimp tempura and snow crab meat wrapped with soy paper, topped with tuna and lobster claw meat with crunch. SPICY

Inside with spicy tuna, cream cheese, avocado, whole roll deep fried. Topped with spicy crabmeat, topped with furikake, eel sauce, and spicy mayo.

Shrimp, avocado, and tuna roll topped with spicy crab and rainbow fish

Softshell crab, cream cheese, and snow crab, topped with ill and avocado. Served with Eel sauce and Tobiko

Shrimp tempura and snow crab roll, topped with spicy salmon and avocado. Drizzled with eel sauce.

Snow crab California roll topped with spicy tuna and avocado.

Spicy tuna and avocado roll, topped with Cajun albacore and green onions. Served with garlic Ponzu vinaigrette

Spicy tuna and tempura crunch roll, top with tuna and spicy garlic ponzu

Yellowtail, tuna, salmon, avocado, asparagus on top w/seared super white tuna, yuzu miso, and mango sauce.

Inside snow crab, cream cheese, and asparagus on top w/ baked salmon.

Crunchy spicy tuna inside, topped with pepper tuna, and avocado. Served with eel sauce and spicy mayo.

Inside fried calamari and snow crab roll w/ crunchy on top.

Inside salmon, tuna, white fish, avocado, asparagus, and snow crab. One of the largest rolls, cut into 10 pieces. Served with eel sauce and spicy mayo.

Snow crab, avocado inside, topped with fresh tuna wrapped in soy paper. Served with eel sauce and spicy mayo.

Inside shrimp tempura, topped with snow crab and beef tataki. Served with spicy mayo and eel sauce.

Inside spicy tuna, and cream cheese whole roll deep fried. Served with eel sauce and spicy mayo.

Inside tuna, salmon, yellowtail, and crunchy. Served with wasabi sauce.

Inside crunchy spicy salmon, topped with fresh tuna. Served with spicy mayo and eel sauce.

Inside shrimp tempura, cream cheese, and snow crab, then the whole roll is deep fried. Served with eel sauce, spicy mayo, and honey wasabi sauce.

Cucumber, avocado, and asparagus rolled in soy paper, topped with truffle infused yellowtail and shrimp ceviche and Aji Amarillo sauce

Inside snow crab, on top with eel and avocado.

Foie GRAS and asparagus roll topped with seared beef and truffle oil

Shrimp tempura, snow crab, avocado top w/ eel sauce and honey wasabi sauce.

Lobster, mango, cucumber, and crunch. Topped with truffle aïoli

Yellowtail, tuna, avocado inside, spicy tuna, spicy salmon, white tuna, jalapeño on top, served with eel sauce & spicy mayo sauce.

King crab and avocado, topped with salmon and garlic butter. Baked, eel sauce

Inside spicy crawfish, snow crab, avocado, topped w/ spicy tuna & crunchy

Inside pepper tuna, avocado, topped with fresh tuna, salmon, white tuna, and eel sauce. Served with tempura flakes, honey wasabi, and eel sauce.

Crab stick, soft shell crab, cream cheese inside then fried. Topped w/spicy salmon, crunch, eel sauce, and spicy mayo.

Inside pepper tuna, avocado, and asparagus, topped with spicy salmon. Served with eel sauce and spicy mayo.

Inside pepper salmon, avocado, and asparagus, topped with spicy tuna. Served with eel sauce, and spicy mayo.

Inside snow crab, cream cheese, peanuts, and beef tataki whole roll is deep fried. Served with spicy mayo, eel sauce, and honey wasabi. SPICY

Inside is smoked salmon, cream cheese, green pepper tempura, and outside is soy bean paper.

The biggest roll 8pcs: Inside shrimp tempura, snow crab, tuna, avocado, cream cheese, eel sauce, and spicy mayo.

Crunchy spicy tuna avocado inside, wrapped with fresh tuna, eel, eel sauce, and spicy mayo.

Inside crabstick, avocado, and cucumber, topped with snow crab, spicy tuna, crunchy, eel sauce, and spicy mayo.

Jumbo shrimp tempura, cream cheese inside, topped w/crab stick and spicy mayo.